We use Campos Coffee, one of Australia’s best specialty coffee roasters. High grade coffee that is freshly roasted in Sydney every week.
Every coffee we brew is weighed, tamped and weighed again. Our milk is steamed to 65-68 degrees and poured with absolute care.
Consistently great coffee every time. Our baristas are put through rigorous barista training both in store and at Campos HQ.
Beans available in store